Australian’s love fishing. We also like to eat fish, and often like to think that we are not damaging the ecosystem with what we catch and cook…
In The Gourmet Farmer Goes Fishing
, former chef and food critic, Matthew Evans has teamed up with award-winning cheese maker Nick Haddow and acclaimed chef Ross O’Meara to celebrate coastal life in Tasmania - along with the rest of the world.
With a banquet of simple yet delicious recipes, this stunning hardcover cookbook is a comprehensive guide to eating locally-sourced seafood. It includes handy chapters dedicated to sourcing seafood yourself, with From the Shore, Reefs and Rockpools, Rivers, Estuaries and Bays and The Deep Blue. You’ll feast your eyes on a range of recipes, from Oysters Kilpatrick to Grilled Lobster with Potato Rouille, Prawn Cocktails, Proper Fish Pie and even Vietnamese-Style Stuffed Calamari.
Each recipe is accompanied by a beautiful, inspiring photograph and step-by-step instructions to make a culinary artist out of even the most novice cook. There is even tips on how to preserve your fish. So you can master the art of cooking real food with care and respect for the seafood populations in your part of the world.
The Gourmet Farmer Goes Fishing features:
Written by Matthew Evans, Nick Haddow and Ross O’Meara.
Hardcover – 239 pages.
Includes a banquet of simple, delicious seafood recipes.
Includes tips for preserving seafood.
Beautiful, inspiring photography throughout.
Signed by author Matthew Evans.
Dimensions: 21cm x 26cm.