When it comes to Greek cuisine, Vefa’s Kitchen is the bible of Greek cooking…Hardcover – 704 pages.
Includes hundreds of recipes from all over Greece with English and Greek names.
Features full colour pictures, sections on regional cooking traditions, festival foods, a glossary and an index.
For thirty years, Vefa Alexiadou has been Greece’s best-selling cookery writer, releasing dozens of cookbooks, developing her own television show and bringing Greek cuisine to food-lovers all across the world.
Now you can experience the wonder of this goddess of Greek gastronomy with Vefa’s Kitchen. This beautiful book features hundreds of unique, vibrant and delicious dishes from all across Greece. Whether it’s the tantalising Marinated Red Mullet from Corfu or the traditional Easter Omelette from Lesvos, Vefa has selected both time-honoured and innovative dishes from across the generations.
Full of exquisite colour pictures, as well as sections on cooking traditions, regional fare and full Greek names for each dish, this book is a delight to read and to cook from.
Share Vefa’s insatiable appetite for discovery, and embark on a cultural and culinary journey with Vefa’s Kitchen.
Dimensions: 19 x 28 x 6cm.