Pizza is the kind of communal food that brings people together. It's simply divine, yet, when it comes to cooking the perfect pizza, you could say that it is more of an art form than simply following a recipe…
In World’s Best Pizza
, award-winning Melbourne chef Johnny Di Francesco shares some of most cherished pizza recipes with readers, as well as the unveiling the magical process of making traditional Neapolitan pizza.
Beginning with recipes for basic dough, Johnny serves up a range of delicious pizza recipes, including The World’s Best Pizza Margherita, Pizza Parmigiana and Pizza Con Prosciutto, as well as calzones and even desserts. Regardless of your preference or palate, there’s something for everyone within World’s Best Pizza
World’s Best Pizza features:
Written by Johnny Di Francesco.
Hardcover – 123 pages.
Recipes are divided into chapters – Starters, Pizza Montanara, Classic Pizza, Calzone and Dessert Calzone and Pizza.
Full colour photography throughout.
Features a chapter dedicated to basic dough recipes.
Full index in the back.
Dimensions: 22cm x 29cm.