The folks at Catskill are seriously environmentally friendly. When they
make their astoundingly tough cutting boards, they ensure the wood they
use is harvested from a non-endangered, self-sustaining source, and they
also make sure no waste products are left over from the manufacturing
process. Absolutely everything is recycled – even the sawdust – to
create wooden fuel beads that the locals use to heat their homes in
green thinking in action!
Catskill Cutting Boards are friendly to more than just the environment,
though: they’re also friendly to your knives. Wood doesn’t dull your
blades, which is why it’s so loved by professional chefs. But even if you’re a home chef, you’ll find a Catskill board to suit your needs.
Not enough room on the kitchen bench? Then turn the sink in to a chopping board, with the Hardwood Over Sink Cutting Board. Its metal arms let it hang on to wider sinks, while its hardwood construction means that it will give you years of reliable service.
Hardwood Over Sink Cutting Board features:
Additional Care and Cleaning:
- Designed in America.
- Made from sustainably sourced hardwood.
- Naturally anti-microbial surface is easy to keep clean.
- Metal arms allow board to be used over sinks with a maximum width of 43cm.
- Hand wash recommended.
- Due to the natural antibacterial properties of wood, your
Catskill chopping board only requires a quick wipe-down with a damp
cloth, dish soap and water. Allow to air dry.
- It is not recommended that you fully submerge your Catskill
board in water, as this may cause the wood to warp and crack once it
- It is recommended that you treat your board with
specially-designed cream or oil every so often, in order to keep it
looking its best.
Dimensions: 43 x 25 x 2cm (including metal handles).