Culinary excellence, the spice of life, and Charmaine Solomon. A Holy Trinity within the Australian food world.
For over thirty-five years, Charmaine Solomon has written recipes for
magazines and cookbooks, performed a myriad of cooking demonstrations,
and held inspiring culinary classes, to the delight of Australians
everywhere – especially those who love good Asian and Indian cuisine.
Over ten years ago, Charmaine released her own range of gourmet spice
blends, and today they’re just as mouth-watering as ever. And they’re
still made with no added MSG, no artificial colours or flavours, palm
oil or trans fats. Charmaine’s superior spice blends are faithful to
their exotic lands and dishes, and are manufactured in Sydney from
market-fresh ingredients and whole and ground spices.
Tandoori Tikka Marinade is a popular Indian dish due to its aroma and spiciness but not over-the-top heat qualities. Based in ginger, garlic and Indian spices, it works best with poultry, especially when it's grilled or barbecued. One taste, and you'll never want to order take-away tandoori chicken again!
Tandoori Tikka Marinade features:
- Made in Sydney, Australia.
- Contains no added MSG.
- No artificial colours or flavours, palm oil or transaturated fats.
- Contains a blend of onion, garlic, ginger, spices, paprika, herbs, ground rice, lemon juice and salt.
- Medium-hot heat strength.
- Gluten free and vegetarian friendly.