Culinary excellence, the spice of life, and Charmaine Solomon. A Holy Trinity within the Australian food world.
For over thirty-five years, Charmaine Solomon has written recipes for
magazines and cookbooks, performed a myriad of cooking demonstrations,
and held inspiring culinary classes, to the delight of Australians
everywhere – especially those who love good Asian and Indian cuisine.
Over ten years ago, Charmaine released her own range of gourmet spice
blends, and today they’re just as mouth-watering as ever. And they’re
still made with no added MSG, no artificial colours or flavours, palm
oil or trans fats. Charmaine’s superior spice blends are faithful to
their exotic lands and dishes, and are manufactured in Sydney from
market-fresh ingredients and whole and ground spices.
When you last went out for a Thai dinner with friends, what did that order? Chances are, Masaman Curry. How about you try making it for them next time – with a little bit of help from Charmaine Solomon's Thai Masaman Curry Paste? It's got just the right spices mixed in, so all you need to do is add peanuts, potatoes and coconut milk (along with some good beef, of course) to round out the flavour.
Thai Masaman Curry Paste features:
- Made in Sydney, Australia.
- Contains no added MSG.
- No artificial colours or flavours, palm oil or transaturated fats.
- Contains the perfect blend of herbs and spices, including lemongrass, coriander, ginger and kaffir lime.
- Medium-hot heat strength.
- Gluten free.