Culinary excellence, the spice of life, and Charmaine Solomon. A Holy Trinity within the Australian food world.
For over thirty-five years, Charmaine Solomon has written recipes for
magazines and cookbooks, performed a myriad of cooking demonstrations,
and held inspiring culinary classes, to the delight of Australians
everywhere – especially those who love good Asian and Indian cuisine.
Over ten years ago, Charmaine released her own range of gourmet spice
blends, and today they’re just as mouth-watering as ever. And they’re
still made with no added MSG, no artificial colours or flavours, palm
oil or trans fats. Charmaine’s superior spice blends are faithful to
their exotic lands and dishes, and are manufactured in Sydney from
market-fresh ingredients and whole and ground spices.
Laksa is one of the most popular dishes ever to be exported from Malaysia: a spicy noodle soup that might look complicated to replicate, but is actually so
easy with Charmaine Solomon's Vegetarian Laksa Paste. This flavoursome version cuts out the shrimp paste and dried shrimp so often used in laksas in order to create a paste that no one will miss out on!
Vegetarian Laksa Paste features:
- Made in Sydney, Australia.
- Contains no added MSG.
- No artificial colours or flavours, palm oil or transaturated fats.
- Contains a blend of oils, coriander, chilli powder, paprika, cumin, black pepper, tumeric, lime, shallots and more.
- May contain nuts.
- Hot strength.
- Gluten free and vegetarian friendly.