Chasseur - Escoffier Copper Saute w/Lid 28cm | Peter's of Kensington



Chasseur
Escoffier Copper Saute w/Lid 28cm

Product Number: 458253
PRODUCT DETAILS
As the name suggests, this pan is perfect for sautéing or for simmering and braising your food that require one-pot preparation.Named after Auguste Escoffier, whose name is synonymous with classical French cuisine - Chasseur's ESCOFFIER Copper Triply Cookware range is a true classic.

Using copper on the external finish makes the range stand-out. Beautifully curved handles and domed lids complete the timeless French design. One of the oldest metals used for cookware, the beauty and elegance of copper is only matched by its unsurpassed heat conductivity, making it the choice of chefs.

A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control.


Features:
  • Designed in Australia 
  • Premium Multi layer cookware
  • Classic design
  • The Escoffier range is made of 3 layers: copper on the outside, aluminium in the core, and stainless steel on the inner surface. The triply construction gives the cookware superior heat conductivity.
  • Suitable for all Gas, solid hob, Radiant glass ceramic and halogen cooktops.
  • Not Suitable for Induction cook top
  • Traditional french Domed Lid
  • Versatile performance
  • Sealed edges
  • Superior conduction
  • Oven safe up  to 250*C.
  • Presented in a Chasseur Le Cuivre  box.


Diameter: 28cm. 


Use and Care:
  • Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
  • When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
  • It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
  • A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar


Extra Care Tips:
Chasseur Escoffier cookware features stainless steel handles, which become very hot during use – especially when used in the oven. Make sure you use an oven mitt when handling hot cookware.

Please ensure you read the care and use instructions that come with the product prior to using it.
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