There are three kinds of chilli people in this world…
There are those who splutter at the slightest hint of chilli in their
food; they run for the kitchen and slug water in attempts to cool down
their mouths. Then there’s the people who love chilli – well, enough to
slather some foods in sweet chilli sauce.
Then there’s a hard-core chilli appreciators. They want the hottest you
can come by, and they know that milk, not water, cools and flaming heart
If you consider yourself the third chilli person, then you’ll love
Cholula’s range of hot sauces. Zesty and delicious, the recipe for this
hot sauce is over 100 years old, and respects the traditional Mexican recipe. Peppers of all sorts are blended with spices and herbs to
create a flavour sensation that’ll make your mouth water.
Cholula: it’s known as “the flavourful fire” for a reason.
Chilli Garlic Hot Sauce features:
- Made in Mexico.
- Made with a combination of peppers, chillies and garlic.
- Delicious yet strong heat.
- Presented in a glass bottle.