There are three kinds of chilli people in this world…
There are those who splutter at the slightest hint of chilli in their food; they run for the kitchen and slug water in attempts to cool down their mouths. Then there’s the people who love chilli – well, enough to slather some foods in sweet chilli sauce.
Then there’s a hard-core chilli appreciators. They want the hottest you can come by, and they know that milk, not water, cools and flaming heart (read: tongue).
If you consider yourself the third chilli person, then you’ll love Cholula’s range of hot sauces. Zesty and delicious, the recipe for this hot sauce is over a hundred years old, and respects traditional Mexican artisanship. Peppers of all sorts are blended with spices and herbs to create a flavour sensation that’ll make your mouth water.
Cholula: it’s known as “the flavourful fire” for a reason.
Original Hot Sauce features:
- Product of Mexico.
- Made with arbol and piquin peppers.
- Delicious yet strong heat.