“Stir the pot, stir the senses, stir yourself…stir your imagination,
stir fry, stir your tastebuds.” When it comes to cooking, it’s not just
about taste for Christine Manfield.
Her philosophy – that of a healthy diet, and therefore a healthy life –
has led to her create the Christine Manfield Spice Collection, which
offers exquisite flavour based on her exciting travels through many
cultures. Christine’s life of working in and managing legendary
restaurants and publishing a score of cookbooks has led her to
understand that sometimes cooks want a night off, lone dwellers couples
want to whip up something quick, and families want to be able to eat
affordably – all without compromising flavour and quality.
Enter: Christine Manfield’s Chermoula. Most often used in Moroccan, Algerian and Tunisian cooking, this marinade is made from a blend of cumin, coriander, chilli, garlic and paprika, and is excellent with seafood or tossed through couscous, lentils and salads.
Chermoula Paste features:
- Product of Australia.
- Bake with seafood, season lamb or chicken and roast, add to salad dressings or add to cooked lentils.
- Contains a blend of herbs and spices, garlic, cumin and salt.
- Gluten free.
- A totally natural product with no artificial colours, flavourings or preservatives.
- Refrigerate after opening.