“Stir the pot, stir the senses, stir yourself…stir your imagination, stir fry, stir your tastebuds.” When it comes to cooking, it’s not just about taste for Christine Manfield.
Her philosophy – that of a healthy diet, and therefore a healthy life – has led to her create the Christine Manfield Spice Collection, which offers exquisite flavour based on her exciting travels through many cultures. Christine’s life of working in and managing legendary restaurants and publishing a score of cookbooks has led her to understand that sometimes cooks want a night off, lone dwellers couples want to whip up something quick, and families want to be able to eat affordably – all without compromising flavour and quality.
Enter: Christine Manfield’s Preserved Lemons. Most often used in Moroccan and Middle Eastern cooking, their perfect in a slow-cooked tagine, chopped into chermoula or relish, tossed through a fresh pasta, or used to grill meats and fish for a refreshing barbecue.
Preserved Lemons feature:
Product of Australia.
Add to a marinade, toss through pasta with herbs, flavour a salad dressing, add to grilled meats of fish, roast with poultry, or incorporate into a tagine.
Contains lemons, salt, citric acid, and water.
A totally natural product with no artificial colours, flavourings or preservatives.
Refrigerate after opening.