“Stir the pot, stir the senses, stir yourself…stir your imagination, stir fry, stir your tastebuds.” When it comes to cooking, it’s not just about taste for Christine Manfield.
Her philosophy – that of a healthy diet, and therefore a healthy life – has led to her create the Christine Manfield Spice Collection, which offers exquisite flavour based on her exciting travels through many cultures. Christine’s life of working in and managing legendary restaurants and publishing a score of cookbooks has led her to understand that sometimes cooks want a night off, lone dwellers couples want to whip up something quick, and families want to be able to eat affordably – all without compromising flavour and quality.
Enter: Christine Manfield’s Red Curry Paste. This fiery, rich curry paste can be infused in to coconut oil for an aromatic curry, used as a rich soup base, or stir fried in a wok with noodles and vegetables. Following Christine’s beliefs of a healthy diet, her Spice Collection pastes are gluten free and totally natural, for a totally authentic flavour experience.
Red Curry Paste features:
- Product of Australia.
- Use in curries, stir fries, or soups.
- Contains shrimp paste and fish sauce (allergens).
- Refrigerate after opening.