“Stir the pot, stir the senses, stir yourself…stir your imagination,
stir fry, stir your tastebuds.” When it comes to cooking, it’s not just
about taste for Christine Manfield.
Her philosophy – that of a healthy diet, and therefore a healthy life –
has led to her create the Christine Manfield Spice Collection, which
offers exquisite flavour based on her exciting travels through many
cultures. Christine’s life of working in and managing legendary
restaurants and publishing a score of cookbooks has led her to
understand that sometimes cooks want a night off, lone dwellers couples
want to whip up something quick, and families want to be able to eat
affordably – all without compromising flavour and quality.
Enter: Christine Manfield’s Satay Spice Paste. It seems that when it comes to Asian cooking, everybody loves a little satay, whether it be used as a marinade for meat and vegetables or used as a stir fry paste. The coconut milk used in this paste helps to balance the herbs and spices for a fabulous flavour experience.
Satay Spice Paste features:
- Product of Australia.
- Use as a marinade for meat and vegetables, or as a stir fry paste.
- Contains a blend of herbs and spices, fennel, pepper, brown sugar and coconut milk.
- Gluten free.
- A totally natural product with no artificial colours, flavourings or preservatives.
- Refrigerate after opening.