Do you know what a dariole is?
If someone mentions French desserts, chances are the first thought to cross your mind will be “mmm, crème brûlée…”
Well, the dariole is sort of like the lesser-known cousin of the crème brûlée, at least to a good deal of people. Chefs however will know that a dariole is classically cooked by lining a mould with puff pastry, filling it with an almond cream, and then baking it until golden.
Sound tasty? Well, Cuisina can get you started with a Dariole Mould. Available in three sizes, the Mould will help you attain the perfect dariole shape and even cooking thanks to its aluminium construction. Give it just a little bit of time, and you’ll soon have a dessert to rival a classic crème brûlée.
Ahh, Cuisina. Small ideas, big results.
Dariole Mould features:
- Made from brushed aluminium.
- Ideal for baking the classic French dessert, but can be used for other desserts too.
- Dishwasher safe.
Dimensions: 7.2 x 7cm.