You don’t have to be a professional chef to know that it’s the sauce that really makes or breaks a dish. Auckland chef Chris Cullen (or “Culley”) agrees with this sentiment, which is why he decided to make delicious sauces from the finest ingredients to give people’s cooking that extra “wow” factor.
Culley’s now caters to cooks all over the world, from the casual weeknight cook to professional chefs, and his wonderful range has expanded from chilli sauce to American-style barbecue sauce and even corn chips. There’s something for every palate within the Culley’s range, but one thing’s for certain: it will take your culinary creations to the next level.
With Culley’s American Hickory Sauce, you won’t have to travel to the States to add some flavour to your chicken wings or ribs. It’s made in New Zealand from locally-grown chillies, tomatoes, onion, garlic, white wine and more, and is the perfect addition to barbecued meat or anything that requires a little spicy kick. It only hits a one on the Culley's chilli scale, so if you’re a little sensitive to spicy food you’ll love this!
American Hickory Sauce features:
Made in New Zealand.
Contains New Zealand-grown chillies, tomatoes, onion, garlic, capsicum, white wine and more.
- American-style smoked hickory flavoured chilli sauce with a tomato base.
Presented in a glass Culley’s bottle.