You don’t have to be a professional chef to know that it’s the sauce that really makes or breaks a dish. Auckland chef Chris Cullen (or “Culley”) agrees with this sentiment, which is why he decided to make delicious sauces from the finest ingredients to give people’s cooking that extra “wow” factor.
Culley’s now caters to cooks all over the world, from the casual weeknight cook to professional chefs, and his wonderful range has expanded from chilli sauce to American-style barbecue sauce and even corn chips. There’s something for every palate within the Culley’s range, but one thing’s for certain: it will take your culinary creations to the next level.
If you're the kind of person who likes to add a spicy kick to everything, from your morning scrambled eggs to your chicken wings, then Culley's Bhut Jolokia Chilli Sauce will satisfy your chilli cravings. It’s made in New Zealand from locally-grown bhut jolokia chillies, capsicum, onion, garlic, white wine vinegar and more, and is the perfect addition to barbecued meat or anything that requires an extra spicy punch in the palate!
Bhut Jolokia Chiili Sauce features:
- Made in New Zealand.
- Contains New Zealand-grown bhut jolokia chillies, capsicum, onion, ginger and more.
- An extremely hot sauce with a capsicum base.
- Presented in a glass Culley’s bottle.