Ah, the croquembouche.
This renowned dessert was first created in the 19th century by a Frenchman Antonin Careme.
Throughout the centuries
this tower of glazed profiteroles has been enjoyed at weddings and celebrations throughout Europe and has been tackled by famous pastry chefs worldwide to the likes of Martha Stewart and Australian master patissier Adriano Zumbo.
Notoriously a recipe très difficile
(very difficult) for those home bakers who dare to tackle this mighty tower of power, the Hail Mary of your pastry journey has arrived…introducing D Line’s Croquembouche Mould!
Made from fine quality aluminium, this mould is the choux-in
for building the perfect croquembouche. Simply place on a serving platter and build your tower around the cone until it has been fully covered. The result? A flawless, perfectly shaped croquembouche spectacular enough to earn you bragging rights.
Croquembouche Tower features:
- Designed in Australia.
- Made from superior grade aluminium.
- Oven safe.
- Hand wash recommended.
Dimensions: 31.5cm (h) x 22.5cm (w)