Divine and delicious – bring the taste of Australia to your kitchen.Created in the Moore River region of Western Australia
Made from a blend of the finest Australian Olive Oil
Unsaturated fatty acids help to ensure heart health
Perfect for any creation requiring a strong, hearty flavour
Created with only the very best olives from the Moore River region, Western Australia, Dandaragan oils are perfect for any application. Smooth and complex, this oil is produced using the highest technological innovation, to produce a pure, exquisite oil unlike any other. With all the facets of flavour that define Australian olives, this is a truly fantastic alternative to saturated oils. Indulge to your heart’s desire!
Distinctive and rounded, this robust oil combines bold olive flavour with a bright, peppery overtone and a delightful bitterness. Perfect for grilled meat and vegetables, or strong fish such as salmon or tuna. Your taste buds will love you.