For over forty years, Epicurean’s premium, commercial-grade cutting
surfaces have been used in restaurants all over the world. Now, it’s our turn!Commercial-quality cutting surface, made in America from a natural wood composite.
Generous groove design for easy cutting of bread.
Maintenance free – there’s no need to oil the board at all.
Extremely durable, yet won’t harm your knife blades.
Non-porous surface is hygienic and won’t let bacteria grow.
Dual sided - one side is for cutting bread and the other is smooth.
Heat resistant to 176ºC.
Wooden chopping boards look great, but are so difficult to look after,
and not terribly hygienic. Plastic cutting surfaces are easier to care
for and clean…but don’t look quite as presentable on your kitchen bench.
An Epicurean cutting surface is the answer – it’s the best of both
worlds! Its surface is non-porous, and perfectly hygienic. It’s kind to
your knives. You don’t need to look after it at all. And it’s even
dishwasher safe. But, believe it or not, Epicurean cutting surfaces are
actually made from wood! They look great…and make cutting ingredients
This Bread Board has a unique design that will catch all your crumbs
leaving your counter clean. It's made from eco-friendly wood fiber that
is knife friendly and will last for years. Best of all, you can turn it
over and use it as a normal cutting board as well!
Get the best of both worlds, with an Epicurean Cutting Surface!
Bread Board features:
Dimensions: 45.5 x 25cm.