For over forty years, Epicurean’s premium, commercial-grade cutting surfaces have been used in restaurants all over the world.
Now, it’s our turn!
Wooden chopping boards look great, but are so difficult to look after,
and not terribly hygienic. Plastic cutting surfaces are easier to care
for and clean…but don’t look quite as presentable on your kitchen bench.
An Epicurean cutting surface is the answer – it’s the best of both
worlds! Its surface is non-porous, and perfectly hygienic. It’s kind to
your knives. You don’t need to look after it at all. And it’s even
dishwasher safe.
But, believe it or not, Epicurean cutting surfaces are actually made
from wood! They look great…and make cutting ingredients simple!
Get the best of both worlds!
Features:
Commercial quality cutting surface, made in America from a natural wood composite.
Maintenance free – there’s no need to oil the board at all.
Extremely durable, yet won’t harm your knife blades.
Non-porous surface is hygienic and won’t let bacteria grow.
Heat resistant to 176ºC.
Dishwasher safe.
Colour: Slate Grey.
Size: Medium – 30.5 x 23 x 0.5cm.