How's your meat? Not tender enough? If only there was some way to tenderise it before you start cooking. We're sorry but it's impossible, oh well, better stop reading this blurb about a meat tenderi-
Wait! Don't stop reading now!
Here's a great gadget for your home! Use it like a rolling pin without risk of tearing the meat, and eliminate meat juice splatter, dude! This lightweight and nifty looking tool is made of soft materials, and uses a dynamic combination of teeth spokes and bars to flatten and tenderise your meats!
Oh man, it also works on bread for your pizzas, pie shells, shortbread or flatbreads, allowing you to flatten and prick your dough!
Aaargh, so many exclamation marks! That's because we're SO DAMN EXCITED!
Well done, Fusionbrands! Well done!
Meat and bread tenderiser.
Made of polypropylene and acrylonitrile butadiene styrene.
Works with chicken, beef, veal, lamb or dough.
Easy on the wrists.