Syrupy, tangy, round, and honeyed – balsamic vinegar is a true feast for the tastebuds.
From Modena, Italy, balsamic is made from a reduction of white Trebbiano grape juice, and isn’t a vinegar in the traditional sense – though it does smack of vinegar’s trademark acidity, it’s a sweet, multi-dimensional flavour that’s prized by the Modenese.
Giusti are famed for their balsamic vinegar, with the Giusti family first recorded as making it in 1605. Perfect poured on cheeses, fresh fruit, barbecued proteins, and as a dipping sauce or salad dressing with extra virgin olive oil, Giusti’s Gran Deposito range of balsamic vinegar is a versatile kitchen staple that you’ll use time and time again.
Rich and Thick Red Balsamic Vinegar features:
Made in Modena, Italy.
Giusti was founded in 1605, and have been producing the finest quality balsamic vinegar for hundreds of years.
Presented in a traditional sealed glass bottle.