On the western shores of India lies a very special place…Welcome to Goa!Made in Western Australia.
Made using traditional family recipes inspired by Goan flavours.
Free from artificial colours, flavours and preservatives.
Refrigerate after opening.
With its rich history of both Portuguese and Indian rule, Goa is a beautiful fusion of cultures, traditions and cuisines…a true exotic paradise. Now the culinary delights of Goa have been brought to the Australian table, thanks to Goan Cuisine.
Boasting culinary influences from traditional Portuguese and Indian food, Goan Cuisine is a flavour sensation. Each of their products is proudly made in Western Australia, using only the very best Australian produce, prepared according to age-old family recipes – without any artificial flavours, colours or preservatives. The result is a collection of aromatic curry pastes, chutneys, relishes and other delicacies that perfectly capture the spirit of Goan food, and give it a fresh Australian touch.
This decadent Eggplant Kasaundi has a strong and spicy flavour with a smoky aroma that works beautifully with meat or vegetarian dishes. Slather some on a burger for an tasty twist, or use it in curries, stir fries and pasta for some real zing. It’s guaranteed to get people talking!