On the western shores of India lies a very special place…Welcome to Goa!
its rich history of both Portuguese and Indian rule, Goa is a beautiful
fusion of cultures, traditions and cuisines…a true exotic paradise. Now
the culinary delights of Goa have been brought to the Australian table,
thanks to Goan Cuisine.
Boasting culinary influences from
traditional Portuguese and Indian food, Goan Cuisine is a flavour
sensation. Each of their products is proudly made in Western Australia,
using only the very best Australian produce, prepared according to
age-old family recipes – without any artificial flavours, colours or
preservatives. The result is a collection of aromatic curry pastes,
chutneys, relishes and other delicacies that perfectly capture the
spirit of Goan food, and give it a fresh Australian touch.
Green curry is the hottest of the grand triad of curries: red, yellow and green. Cumin and pepper highlight the overall taste of this curry paste, also known as Jeerem Meerem, which combines excellently with lamb, beef, chicken and seafood. Add some green chillies for an extra kick, or cool things down a bit with coconut milk, yoghurt or buttermilk.
Jeerem Mereem Green Curry Paste features:
- Made in Western Australia.
- Made using traditional family recipes inspired by Goan flavours.
- Free from artificial colours, flavours and preservatives.
- Made with cumin, pepper, spices and herbs, vinegar, canola oil, sugar and salt.
- Refrigerate after opening.