On the western shores of India lies a very special place…Welcome to Goa!
its rich history of both Portuguese and Indian rule, Goa is a beautiful
fusion of cultures, traditions and cuisines…a true exotic paradise. Now
the culinary delights of Goa have been brought to the Australian table,
thanks to Goan Cuisine.
Boasting culinary influences from
traditional Portuguese and Indian food, Goan Cuisine is a flavour
sensation. Each of their products is proudly made in Western Australia,
using only the very best Australian produce, prepared according to
age-old family recipes – without any artificial flavours, colours or
preservatives. The result is a collection of aromatic curry pastes,
chutneys, relishes and other delicacies that perfectly capture the
spirit of Goan food, and give it a fresh Australian touch.
If you love your seafood, then Xec Xec is the sort of curry for you. Tumeric, chilli and warm spices combine in order to create a sensational Fish Curry Paste that is an ideal base for a curry with mussels, prawns, crabs and even chicken.
Xec Xec Fish Curry Paste features:
- Made in Western Australia.
- Made using traditional family recipes inspired by Goan flavours.
- Free from artificial colours, flavours and preservatives.
- Made with onions, chilli, spices, herbs, vinegar, canola oil and sugar.
- Refrigerate after opening.