The story of Henry Langdon’s tea and spices goes back over one hundred years – as the story of all good speciality wares should.
Mister Langdon arrived in Australia in 1852 at the height of the
Australian gold rush. However, Langdon hadn’t come all the way from
England with his wife and infant son just
for some silly old flecks of gold. Nay, he had come to Melbourne to sell chocolate, champagne and brandy!
Since then, Henry Langdon has expanded to import luxurious foods
including tea, herbs and spices. Five generations on, and their sea salt
rubs contain Australia sea salt flakes blended with exotic herbs for
flavours that evoke the feel of international dishes.
This Bouquet Garni Sea Salt Rub is a fragrant, exotic herb mix that will help create a good aromatic crust on chicken, seafood and vegetables. It’s also ideal for use on the barbecue or grill.
Bouquet Garni Sea Salt Rub features:
- Made in Australia from local and imported ingredients.
- Australian sea salt flakes blended with garlic, basil, thyme, pepper, oregano and more.
- Can be added to chicken, seafood or vegetable dishes.