The story of Henry Langdon’s tea and spices goes back over one hundred years – as the story of all good speciality wares should.
Mister Langdon arrived in Australia in 1852 at the height of the Australian gold rush. However, Langdon hadn’t come all the way from England with his wife and infant son just
for some silly old flecks of gold. Nay, he had come to Melbourne to sell chocolate, champagne and brandy!
Since then, Henry Langdon has expanded to import luxurious foods including tea, herbs and spices. Five generations on, and their spices are helping home cooks everywhere achieve the true flavours of international dishes, including those found in Morocco, Tunisia and Greece.
This Chilli and Garlic Sea Salt Rub is a blend of Australian sea salt flakes with chilli and garlic, which is designed to give your culinary creations that extra spicy kick. Ideal for drizling over your meat, seafood or vegetables, you can even use this delicious salt rub as a season for your stirfry or pizza base!
Chilli & Garlic Sea Salt Rub features:
- Made in Australia from local and imported ingredients.
- A blend of Australian sea salt, garlic and chilli.
- Best served with meat, seafood or even salad.
- May contain traces of milk, egg, fish, tree nuts and gluten.