The story of Henry Langdon’s tea goes back over one hundred years – as the story of all good teas should.
Mister Langdon arrived in Australia in 1852 at the height of the
Australian gold rush. However, Langdon hadn’t come all the way from
England with his wife and infant son just
for some silly old flecks of gold. Nay, he had come to Melbourne to sell chocolate, champagne and brandy!
Since then, Henry Langdon has expanded to import luxurious foods
including tea, herbs and spices. Five generations on, the Landgons’
loose leaf range of tea includes varieties from as far as India and
Ceylon, as well as herbal concoctions and exotic choices such as chai.
Known for its health benefits both within Asia and around the world, green tea is light and earthy. This traditional organic sencha carries a light and refreshing taste, and is an ideal accompaniment to any meal.
Organic Green Tea features:
- Made with local and imported ingredients.
- Organic loose leaf tea.
- Sencha with a light and refreshing taste.
- Infuse for 3 - 5 minutes.
- Presented in a reusable tin.