The story of Henry Langdon’s tea and spices goes back over one hundred years – as the story of all good speciality wares should.
Mister Langdon arrived in Australia in 1852 at the height of the
Australian gold rush. However, Langdon hadn’t come all the way from
England with his wife and infant son just
for some silly old flecks of gold. Nay, he had come to Melbourne to sell chocolate, champagne and brandy!
Since then, Henry Langdon has expanded to import luxurious foods
including tea, herbs and spices. Five generations on, and their spices are helping home cooks everywhere achieve the true flavours of international dishes, including those found in Morocco, Tunisia and Greece.
Ras el Hanout is a blend containing sixteen different spices and herbs as used in Moroccan and Tunisian dishes. It’s perfect for use as a seasoning for lamb stews, tagines, or enhancing the flavours of rice or couscous dishes.
Ras el Hanout features:
- Made in Australia from local and imported ingredients.
- A blend of sixteen spices, including black pepper, bay leaf, thyme, mace and cardamom.
- Use as a seasoning in lamb stews, tagines, or enhancing the flavours of rice or couscous dishes.