The olive branch has always been a sacred symbol – and for lovers of fine food, so has the oil from the fruit it bears.
Chefs and home cooks all around the world will tell you of the importance of olive oil in cooking; its health benefits, and the way it can subtly change the flavour of a dish. But sadly, supermarket shelves are awash with less-than impressive bottles of this treasured oil, often imported from who-knows-where…
Thankfully, we can tell you exactly
where the Holy Monastery of St John’s olive oil comes from. Pressed and bottled with care and dedication by the monks of the Holy Monastery of St John of the Mountain, Western Australia, this light, extra virgin olive oil blend is something special indeed. And we’re not just talking about the flavour: the proceeds from this olive oil will support the valuable community work and sustainability of the Greek Orthodox monastery’s monks, so that they may reach out to more people.
It’s time to rediscover local produce and the beauty of this ancient product.
Extra Virgin Olive Oil features:
- Pressed and bottled in Forrestfield, Western Australia.
- Made by the monks of the Holy Monastery of St John of the Mountain.
- Proceeds from the sale of this olive oil will support the community work and sustainability of the monastery.
- Extra virgin olive oil is renowned for its superior flavour and quality.