Last time we checked, “green” and “red” were the top choices for fruit
juice concentrates and cordials, and when we glanced at the ingredients
list, there wasn’t actually any fruit
We’re not the only ones who think this is disturbing, evidently –
because Kapiti Kitchen of New Zealand does things totally different to
the big supermarket brands. And by different, we mean better! Kapiti
Kitchen’s Fruit Syrups are made by hand in small batches (with love!)
using all natural ingredients in order to preserve the true flavours and
textures of nature’s fruits.
Kapiti Kitchen do almost everything themselves, including squeezing,
blending, juicing and zesting – the result being mouth-watering products
that can be used to make fruit juices, top up sparkling wines, and even
be drizzled over desserts! Their Elderflower syrup has been infused with delicate elderflowers soaked with orange and lemon zest to give a sweet floral note. Perfect with pancakes, in icing, or with champagne.
Generic cordials and concentrates, be gone!
Elderflower Fruit Syrup features:
- Made in New Zealand.
- 100% natural.
- Elderflowers soaked and infused with orange and lemon zest, then blended with the finest extract for rounded floral notes.
- Makes five litres of fruit juice.
- Can also be served with pancakes, in icing, or with champagne.