Last time we checked, “green” and “red” were the top choices for fruit
juice concentrates and cordials, and when we glanced at the ingredients
list, there wasn’t actually any fruit
We’re not the only ones who think this is disturbing, evidently –
because Kapiti Kitchen of New Zealand does things totally different to
the big supermarket brands. And by different, we mean better! Kapiti
Kitchen’s Fruit Syrups are made by hand in small batches (with love!)
using all natural ingredients in order to preserve the true flavours and
textures of nature’s fruits.
Kapiti Kitchen do almost everything themselves, including squeezing,
blending, juicing and zesting – the result being mouth-watering products
that can be used to make fruit juices, top up sparkling wines, and even
be drizzled over desserts! Their take on the classic combination of Lemon, Lime and Bitters is deliciously bittersweet; perfectly paired with a Mojito of rum, mint and soda, or served with soda on ice.
Generic cordials and concentrates, be gone!
Lemon, Lime & Bitters Fruit Syrup features:
- Made in New Zealand.
- 100% natural.
- Freshly squeezed and dashed with real angostura bitters.
- Makes five litres of fruit juice.
- Perfect in cocktails, or simply served with soda over ice.