Last time we checked, “green” and “red” were the top choices for fruit
juice concentrates and cordials, and when we glanced at the ingredients
list, there wasn’t actually any fruit
We’re not the only ones who think this is disturbing, evidently –
because Kapiti Kitchen of New Zealand does things totally different to
the big supermarket brands. And by different, we mean better! Kapiti
Kitchen’s Fruit Syrups are made by hand in small batches (with love!)
using all natural ingredients in order to preserve the true flavours and
textures of nature’s fruits.
Kapiti Kitchen do almost everything themselves, including squeezing,
blending, juicing and zesting – the result being mouth-watering products
that can be used to make fruit juices, top up sparkling wines, and even
be drizzled over desserts! Their Lemon, Manuka Honey & Ginger syrup is a vibrant concoction that’s sour, sweet and strong all at once. Add it to whisky in winter or add it to Asian cooking for an extra kick.
Generic cordials and concentrates, be gone!
Lemon, Manuka Honey & Ginger Fruit Syrup features:
- Made in New Zealand.
- 100% natural.
- Freshly squeezed lemons, honey harvested from manuka flowers, grated ginger; an infusion of nature's remedies.
- Makes five litres of fruit juice.
- Can also be mixed with whisky or added to Asian cooking.