Last time we checked, “green” and “red” were the top choices for fruit juice concentrates and cordials, and when we glanced at the ingredients list, there wasn’t actually any fruit
We’re not the only ones who think this is disturbing, evidently – because Kapiti Kitchen of New Zealand does things totally different to the big supermarket brands. And by different, we mean better! Kapiti Kitchen’s Fruit Syrups are made by hand in small batches (with love!) using all natural ingredients in order to preserve the true flavours and textures of nature’s fruits.
Kapiti Kitchen do almost everything themselves, including squeezing, blending, juicing and zesting – the result being mouth-watering products that can be used to make fruit juices, top up sparkling wines, and even be drizzled over desserts! Their Rhubarb & Ginger syrup is a perfect example of this, being refreshing and tart and made with real stewed and strained rhubarb.
Generic cordials and concentrates, be gone!
Rhubarb & Ginger Fruit Syrup features:
- Made in New Zealand.
- 100% natural.
- Stewed and strained rhubarb offers a beautiful flavour and is infused with ginger for heat.
- Makes five litres of fruit juice.
- Can also be used to top up sparkling wine; served in soda; or generously drizzled over desserts.