Remember your old school’s canteen? Remember the old shutters and the
cranky ladies on the other side? And remember how it only seemed to
serve “junk food”?
Well, Kitchen by Mike is a canteen that’s turned the concept of canteen
totally on its head. Take away the silver cutlery, the snooty waiters in
their waistcoats, and say hello to a canteen full of sincere cooking
and honest food.
Located in the Sydney suburb of Rosebery, Kitchen By Mike is a place of
fresh produce and organic planning. And now, the folks at Kitchen By
Mike (run by ex-Rockpool executive chef Mike McEnearney) have produced a
delightful array of jams, chutneys and vinaigrettes that capture the
essence of Kitchen By Mike.
Handmade by Mike and his team using only the best produce, this is a
collection that foodies both local to Sydney and around the country can
Granny Smith Apple Chutney features:
- Made in Australia.
- Handmade using only the best produce at the height of the season.