If you consider yourself a bit of a master of the grill, then you’re probably aware that the key to any barbecued meat is that it’s tender.
With the Double Headed Meat Mallet, you can make even the toughest cut of meat tender. It’s crafted from polished, food-safe metal, with a textured side of tenderising and a smooth side for flattening portions of meat, so your meat will be nothing short of tender every time.
Double Headed Meat Mallet features:
Made from food-safe, polished metal.
Double-sided – textured side for tenderising and a smooth side for flattening.
Integrated hanging loop in the handle.
Hand wash recommended.