We all know the saying … “for food that’s dynamic, please use ceramic”.
It’s up there with “a bird in the hand” and “a stitch in time”. Right?
Well, whether or not this maxim has got the global audience it deserves,
it’s very true. Ceramic is a whole new revolution in food preparation.
If you want your food to be sliced sharply and cleanly with a
razor-sharp blade every time: choose ceramic. If you want to prevent any
lingering metallic taste: choose ceramic. If you want kitchenware
that’s stain and rust proof and extremely lightweight: choose ceramic.
Kyocera know the value of ceramic, which is why they've fashioned their
knife blades out of it. After all, ceramic blades tend to hold their
edges longer than steel, and they don't discolour or change the flavour
of food – so forging a Ceramic Chef's Knife makes absolute sense! It's a
fantastic multi-purpose tool, used for mincing, slicing, and chopping
vegetables as well as slicing meat.
And being made in Japan, you know that when you buy a Kyocera knife,
you're receiving a quality kitchen tool that will last half an age!
Ceramic Chef's Knife features:
- Made in Japan.
- Ceramic blade is extremely lightweight and suited to long tasks.
- Ceramic blade is rust and stain proof, and will not leave any metallic taste on food.
- Chef knife is suitable for a range of tasks.
- Hand wash recommended.
Blade Length: 13cm.