The French – they’re responsible for some of the best cooking in the world. So, naturellement
, the French created Le Creuset cookware, widely renowned as amongst the best in the world.
Since 1925, Le Creuset cookware has been handcrafted in the tiny French village, Fresnoy-Le-Grand. What is it that makes Le Creuset cookware so special? Le Creuset’s cast iron core absorbs heat gently and distributes it evenly over its enamelled cooking surface...which means your food will be beautifully prepared,
every time. You don’t need to be French to produce delicious meals…but Le Creuset French Cookware certainly helps.
Of course, Le Creuset isn’t a one-trick pony – their other cooking accessories are equally swoon-worthy. Their Le Creuset Large Spatula, with a sturdy blade and handy dual edges, is designed for mixing heavy batters, stirring, sautéing, and folding in egg whites – you won’t know how you lived without it. The spatula heads, made from silicone, are heat-resistant to 250o
C, and the rustic wooden handle is grooved with grip rings for optimal comfort.
You’ll be looked after every step of the way with Le Creuset.
Large Spatula features:
- Designed in France.
- Made from silicone.
- Ergonomic wooden handle with a hole for hanging.
- Heat resistant to 250oC.
- Silicone resists stains, odours, and flavour absorption.
- Hand wash recommended.