The French – they’re responsible for some of the best cooking in the
world. So, naturellement, the French created Le Creuset cookware, widely
renowned as amongst the best in the world.
Since 1925, Le Creuset cookware has been handcrafted in the tiny French
village, Fresnoy-Le-Grand. What is it that makes Le Creuset cookware so
special? Le Creuset’s cast iron core absorbs heat gently and distributes
it evenly over its enamelled cooking surface...which means your food
will be beautifully prepared, every time. You don’t need to be French to
produce delicious meals…but Le Creuset French Cookware certainly helps.
Of course, Le Creuset isn’t a one-trick pony – their other cooking
accessories are equally swoon-worthy. Their Le Creuset Large Spatula,
with a sturdy blade and handy dual edges, is designed for mixing heavy
batters, stirring, sautéing, and folding in egg whites – you won’t know
how you lived without it. The spatula heads, made from silicone, are
heat-resistant to 250oC, and the rustic wooden handle is grooved with
grip rings for optimal comfort.
You’ll be looked after every step of the way with Le Creuset.
Medium Spatula features:
- Designed in France.
- Made from silicone.
Heat resistant to 250oC.
Silicone resists stains, odours, and flavour absorption.
- Hand wash recommended.
Colour: Marseille Blue.