The French – they’re responsible for some of the best cooking in the world. So, naturellement
, the French have created Le Creuset cookware, widely renowned as among the best in the world.
Le Creuset has a long history stretching back decades that has impacted on the way they create their divine cookware. In 1925, two Frenchmen – Armand Desaegher and Octave Aubecq – met at the famous Brussels Fair. Armand’s knowledge of casting, coupled with Octave’s enamelling speciality, started the creative spark that would become Le Creuset in the tiny French village of Fresnoy-Le-Grand.
Despite gaining notoriety for their cast iron cookware, Le Creuset's Enamelled Steel Stockpot is a must-have for any avid cook. Made from heavy gauge steel, this stock pot heats gently and distributes it evenly over its enamelled cooking surface. The same enamelled surface makes this pot easy to clean,
and stops it from absorbing flavours and stains.
Each Enamelled Steel Stockpot is finished in the bold, eye-catching colours of Le Creuset's signature cookware pieces, and is suitable for use on all stovetops, including induction. The generous size also means that you can prepare large portions of stew, soup, and more, for family gatherings and special occasions, while the convenient carry handles allow you to transfer your delicious meal from stove to table with no trouble at all.
Marseille Blue Enamelled Stockpot features:
- Designed in France.
- Crafted from heavy gauge carbon steel.
- Enamel coating won’t absorb stains or flavours.
- Steel rims prevent chipping.
- Generous size is perfect for large families and gatherings.
- Suitable for all cooktops, including induction.
- Best used with wooden or plastic utensils.
- Hand wash recommended.
Colour: Marseille Blue.
Internal Diameter: 28cm.
Capacity: 15.1 Litres.