When it comes to cookware, nothing is more important than strength and durability.
USA-made Lodge cast iron and steel has been around since 1896, and some of its first skillets, griddles and dutch ovens (made over 100 years ago!) are still being used for all these years later. Now that’s quality.
The beauty and simplicity of Lodge’s rustic cookware simply never goes out of style. And beauty aside, the Lodge Cast Iron Baking Pan is one of the most versatile tools in any kitchen. The cast iron conducts heat evenly, making it perfect for crisp, softly charred pizzas and herb-flecked roast vegetables. Plus, you can use it to bake cookies and biscuits, simply by throwing a sheet of baking paper on top. And it’s not just limited to the oven – you can use it for searing, grilling, and frying as well.
Now you can enjoy the years of expertise, precision and beauty of Lodge cast iron and steel cookware.
Cast Iron Pizza Pan features:
Made in the USA.
Suitable for use in gas and electric ovens.
Suitable for use on campfire.
Cast iron is an excellent heat conductor and retainer.
Suitable for induction stoves.
- Pre-seasoned for an easy-release finish that improves with use.
Hand wash, dry, and rub with cooking oil for easy maintenance.