Mudgee is known for a few things – its amazing wineries, its fantastic fresh produce, and Lomondo.
They started with an acclaimed extra virgin olive oil, with a clean, rich flavour – and now, they’re using this expertise to create balsamic vinegar unlike any other.
Aged in oak barrels for three to five years, the Lomondo Aged Caramelised Balsamic takes on a natural viscous sweetness as the flavour develops. Vivid and rich, it’s the perfect accompaniment to an array of meats, seafood, sautéed vegetables, and grilled fruits – simply pour straight from the bottle or toss into the pan. You can also serve it as a sophisticated, satisfying entrée – simply pair with a good-quality extra virgin olive oil, dish up with crusty bread, and enjoy.
Try Lomondo and taste the difference. There’s a little bit of Mudgee in every drop!
Made in Australia.
Includes grape must and red wine vinegar.
Aged in oak barrels for three to five years.