When Lonely Planet write a cookbook, you’d better sit up and pay attention!
After all, Lonely Planet has been traversing the globe for decades…and what do you think they eat during their travels? They didn’t bring sandwiches from home, and they certainly didn’t stop in at the local McDonalds – if there was one around.
Brunch, a term originally coined for Saturday night carousers who couldn't wake up in time for breakfast. It has since evolved into a social meal, cherished by people all over the world, which is why the Lonely Planet has gathered together one hundred authentic brunch recipes to bring you The World's Best Brunches
This stunning collection of mid-morning meals takes readers on a journey around the globe, with the origin of each dish, the best place to sample a bite, and easy-to-follow recipes for whipping them up at home. Your stomach will grumble as you flip through the pages to find full colour photographs of some of the tastiest late-morning meals in the world - including a Spanish Omelette, a Full English Breakfast, Buttermilk Pancakes, Potato Farls, and Pho - while the glossary of terms and index will help your on your culinary adventure.
Lazy mornings never tasted so good.
The World’s Best Brunches features:
Paperback – 224 pages.
Written by food writers from around the world.
100 authentic brunch recipes with simple, clear instructions for perfect preparation.
Glossary of exotic ingredients with suggestions for easy-to-find alternatives.
Profiles of each dish show you where to find the best examples when you're on the road.
Full colour photography and cultural notes throughout.
Dimensions: 18.5cm (w) x 24cm (h).