“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”
Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
Craving a zingy chilli sauce which is crying out to be paired with a savoury spring roll or stir-fry? Maggie Beer has raised the standard of your sweet chilli condiment with this Ginger Chilli Sauce, made expecially for her husband, Colin. With the sweetness of brown sugar, the savoury kick of vinegar and fish sauce and the zing of chilli and ginger, this sauce should come with a warning - seriously addictive.
You’ll wonder how you ever cooked without it!
Ginger & Chilli Sauce Features:
- Made in Australia.
- Made with tomato, brown sugar, red wine vinegar, ginger, garlic, fish sauce and chilli.
- Add it to stir-fries, as a dipping sauce for spring rolls or wontons (or even roasted pumpkin!), and much more!
- Presented in a resealable screw-top bottle.