“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”
Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
This Sparkling Ruby Cabernet is the perfect alternative to Sparkling Champagne. With the bubbles of champagne and the taste of a good wine, you’ll be able to enjoy this drink without the side effects of alcohol. It has the scent of rose and the taste of crushed strawberries, green tea, sour cherry and the dry notes of citrus. It’s also great for cooking!
Crack open a bottle of bubbly, without the guilt, thanks to Maggie Beer.
- Made in Australia.
- Refrigerate before opening.