“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”Made in Australia.
Made from freshly picked rich red tomatoes, with a dash of red wine vinegar.
May contain traces of nuts.
Serve with a cold meat platter, or add to casseroles and gravies for extra richness.
Presented in a resealable screw-top bottle.
Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
Made using only the best ripe tomatoes, Maggie Beer’s Traditional Tomato Sauce is like nothing you’ve ever tasted. Rich and flavoursome (with a touch of red wine vinegar to give it a real lift), this sauce works beautifully with cold cuts, in casseroles and gravies, and even on freshly made sandwiches.
Once you’ve tried Traditional Tomato Sauce, you’ll never want to go back to those other mass-produced sauces. It’s just too good!
Traditional Tomato Sauce features: