No one likes to fit a mould.
But for some things… moulds are a good thing. Like puddings, for example.
This Dariole Mould by Mondo is named so because of the dessert that was traditionally made in this shape. Invented in France (aren't all the great desserts!?), to make the Dariole you line the mould with puff pastry, then fill in with almond cream, baking until golden brown.
These Mondo Pudding Moulds will bring that heavenly dessert down to earth, making it easy to achieve restaurant-quality desserts right in your own kitchen. And of course, you can always use it for other desserts, it's all up to you.
Pudding Mould Features:
- Made from aluminium.
- Turns out perfect puddings!
- Hand wash recommended.