In 1912, a nineteen-year-old entrepreneur named Georges Monin decided to
sell branded wine and spirits out of a horse-drawn cart. His slogan was
“a passion for quality.”
Little did he know that, over one hundred years later, Le Sirop de Monin
(better known as Monin) would continue to hold to those words, rising
up through the ranks to become the favoured syrup of professional
bartenders and baristas around the world. Quality is the lynchpin of Monin; their
ingredients are of the highest quality, and sourced from around the
globe to assure authentic taste and flavour.
Monin’s range of syrups, sauces, concentrates and purees are a must-have
for aspiring mixologists. Each will fill your drink with a burst of flavour, and allow you to flex your creative muscles to come up with a dynamite combination for your cocktails.
If you prefer lemonade and iced tea over cosmopolitans, that’s okay too. Monin syrups are free from alcohol, so you can create your own beverages as you desire. And with flavours like vanilla, caramel, grenadine and more to choose from, you’re certainly spoiled for choice.
So, what do you feel like drinking, today? Why not make it special, with Monin.
Sangria Syrup features:
- Distinctive flavour of cinnamon spiced cherry, married with lemon and sweetened with pure cane sugar.
- Free from dairy, gluten and genetically modified ingredients. Also suitable for vegans.
- Label includes four recipes: Yoghurt Cream/Custard, Red Sangria, Frozen Sangria, Sangrita.
- Once opened, store in a cool dry place.