Do you love gourmet food? Are you the kind of person who prefers caviar and camembert to coleslaw and crackers?
If this sounds like you, then you’re going to love the delicious range of gourmet foods and comestibles from Ogilvie & Co.
The Ogilvie and Co. collection of delicious curry pastes and sauces. is made for those whole love sampling the different exotic flavours of Indian cuisine. Made here in Australia using traditional Indian recipes, each delicious sauce contains only natural ingredients – so they’re free from nasty artificial flavours and preservatives.
Just like the curries made in the Western Indian region of Goa, this Vindaloo has a hot and spicy flavour, enriched with the sharp kick of vinegar. With this distinctive flavour of garam masala and curry leaves, this Vindaloo is perfect for red meat curries, and it also works beautifully with seafood.
Life is too short for anything but the best!
Vindaloo with Garam Masala features:
- Made in Australia.
- Made from all natural ingredients – free from artificial flavours and preservatives.
- Made from tomato, garlic, ginger, spices, chilli, curry leaves and more.
- May contain traces of nuts.
- Refrigerate after opening.
Flavour: Vindaloo with Garam Masala and Curry Leaves.